Finished!

It makes 8 serving so I wasn’t sure how much cranberry mixture to put on just 1

It’s not bad but it’s not great. Probably won’t make again

Cooked walnuts. It looks like peanut brittle or something

Added dried cranberries

Plating is not my specialty 

Water, cranberry juice, and walnut drippings mixture

Didn’t make any food over the break but now that school is back I’m back to posting

Today I made an Orange, Spiced Walnut and Dried Cranberry Salad

http://www.epicurious.com/articlesguides/seasonalcooking/winter/cooknow_citrus/recipes/food/views/Orange-Spiced-Walnut-and-Dried-Cranberry-Salad-4514

6 tablespoons of honey is a lot of honey

I just bought 7lbs oranges and it was cheaper than 2lbs of asparagus. Gotta love sales

It’s not bad. I thought that the basil would overpower everything but it didn’t and it’s a nice mix of everything.

It does lack some kick though so for the next one I’m going to put red pepper flakes on it to see if that fixes it

It’s small so it needs to go with something else or eat more than one

Assemble burgers with bread, radicchio, basil leaves, and warm marinara.

I used a few small basil leaves instead of giant ones because 1. I didn’t have anymore after the 4 tablespoons and 2. I thought it would be way too much basil

Cover; cook until cooked through and cheese is melted, about 1 minute.

I toasted the bread and started warming the sauce for while this was going on